Coeur de Filet means heart of the sirloin and with this name you can probably guess what is the specialty of this elegant restaurant located in downtown streets in the pedestrian area of Los Cristianos. In a rustic setting with antique décor, you can taste the delicious steaks cooked by the chef in distinctive varieties, with Porto and Bearnaise sauce, asparagus and cheese or whisky marinated steak with Jamaican pepper sauce, shrimp and pineapple. The tenderloin is always accompanied by vegetables, chef's potatoes or fries. The Coeur de Filet restaurant has a comprehensive menu, in addition to their specialties they offers a broad menu of Italian and Mediterranean cuisine with soups, salads, variety of starters, baked pasta, fresh egg pasta, filled pasta and seafood pasta. Do not miss the pizza and especially the pizza of your taste, from the basic pizza you can create your own pizza with your favorite toppings. Excellent wine selection also. Cour de Filet, absolutely recommended!